BLEU 5-Minute Bread Recipe BLEU FLOUR BLEU 5-Minute Bread Recipe Crusty, no-knead artisan bread with about five minutes of hands-on work, made with BLEU French T65 Flour. This is the easiest way to make bakery-style bread at home. Stir four ingredients together, let the dough rest overnight, and bake it in a hot Dutch oven for a crisp, golden crust and a soft, airy center. No kneading and no mixer needed. Yield: 1 loaf | Oven: 450°F | Rest: 12-18 hours | Bake: 40-45 min | Pan: 6-quart Dutch oven...
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BLEU Sourdough Brownie Recipe BLEU FLOUR BLEU Sourdough Brownie Recipe Thick, fudgy sourdough discard brownies made with BLEU French T65 Flour. These brownies are rich, dense, and a great way to use up your sourdough discard. BLEU French T65 Flour gives them a richer flavor and keeps the center fudgy, so they stay fresh for days. Servings: 16 | Oven: 350°F | Bake: 35-40 min | Pan: 9x9 Ingredients 8 tbsp unsalted butter (113 g) 12 oz semi-sweet chocolate chips (340 g) ½ cup dutched cocoa powder (40 g) 2...
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Bleu Pizza (Italian 00) flour is the secret behind authentic Neapolitan pizza. Learn what the 00 grading means, why it produces the best pizza dough, and how to use it at home.
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