BLEU Artisan Bread Flour (French T-80)

More flavor than white flour. More lift than whole wheat flour.

BLEU Artisan Bread Flour (French T-80) is the middle ground French bakers never treated as a compromise. Stone-ground from French wheat, it keeps more of the grain than a white flour. It gives a slightly nutty flavor, a hearty crumb, a crust with real character. T80 flour has more of its nutritional value, without giving up the volume and workability your dough depends on. *Expert level: Experienced baker

Semi-wholemeal, in the truest sense: rustic where it counts, refined where it matters.

Ideal for artisan loaves, hearty sourdough, and traditional French baking

Strength (W)- 310   Protein- 10.7%   P/L- 0.65   ASH- 0.80%

*100% French Wheat- Kosher, Vegan, Glyphosate & Pesticide free, no potassium bromate, non-GMO, no bleaching or heat treatments