BLEU Baking + Bread Flour (French T-65)

One flour. Every recipe. T-65.

This is the go-to flour of France for versatility — the one that can do it all. Baguettes, sourdough, bread, cakes, crepes, pancakes, cookies: T65 is the flour French kitchens reach for every single day. Milled from 100% French wheat under some of France's strictest quality and traceability standards, it delivers a sweet, balanced flavor and a dough that behaves — enough strength to rise beautifully, enough softness to stay tender. Master one flour, bake anything.

Strength (W)- 200   Protein- 11.3%   P/L- 0.7   ASH- 0.65% 

*100% French Wheat- Kosher, Vegan, Glyphosate & Pesticide free, no potassium bromate, non-GMO, no bleaching or heat treatments