BLEU Artisan Bread Flour (French T80)

More flavor than white flour. More lift than whole wheat flour.

T80 is the middle ground French bakers never treated as a compromise. Stone-ground from French wheat, it keeps more of the grain than a white flour — a slightly nutty flavor, a hearty crumb, a crust with real character — and more of its nutritional value, without giving up the volume and workability your dough depends on.

Semi-wholemeal, in the truest sense: rustic where it counts, refined where it matters. 0.80% Ash Count

Ideal for artisan loaves, hearty sourdough, and traditional French baking.

*Expert level: Experienced baker.

*100% French Wheat- Kosher, Vegan, Glyphosate & Pesticide free, no potassium bromate, non-GMO, no bleaching or heat treatments