BLEU Bread + Baking Flour (French T65)

One flour. Every recipe. T65.

This is the go-to flour of France for versatility — the one that can do it all. Baguettes, sourdough, bread, cakes, crepes, pancakes, cookies: T65 is the flour French kitchens reach for every single day. Milled from 100% French wheat under some of France's strictest quality and traceability standards, it delivers a sweet, balanced flavor and a dough that behaves — enough strength to rise beautifully, enough softness to stay tender. Master one flour, bake anything.

T65 sits at roughly 0.65% mineral content. Protein 11%.

*100% French Wheat- Kosher, Vegan, Glyphosate & Pesticide free, no potassium bromate, non-GMO, no bleaching or heat treatments