BLEU Pasta Flour (Italian Pasta Fresca)

Never made fresh pasta before? Bleu is the perfect place to start. Milled from 100% Italian grains, it's forgiving to work with and does the hard part for you — its gentle grainy texture helps sauce cling to every bite, and your pasta stays bright and golden, even after freezing. Hand-cut noodles, filled pasta, gnocchi — whatever you're craving, if you can mix flour, salt and eggs, you can make it with Bleu. Fresh pasta, made simple.

Strength-W310 Ash Count- 0.5% Max Protein- 12.5%